This Kit contains
1 jar of Rohan's Saag Curry Sauce(350g) contains CELERY
1 Tin of Chickpeas(400g)
320g Long Grain Rice
1 white onion
1 tub of Fried Onions
Rohan’s Chickpea Curry Sauce
Super simple recipe with lots of vegie goodness
Serves 3-4 (2 adults and 2 children)(or 3 adults)
Equipment - 1 pot, 1 pan
- Put the rice in a pot along with 800ml with water and put on to boil.
- Roughly chop the onion and fry in the pan with a little oil for 30 seconds, add the strained chickpeas and fry for a further minute. Then add the sauce and bring up to heat and simmer until you are ready to serve.
- Once the water has boiled down to the level of the rice, turn off the heat and put the lid on and allow to sit for 5 minutes. Strain off any excess water and divide out among the plates.
- Pour the chickpea mix on top and sprinkle the fried onions equally around. (well maybe you should get a few extra seeing as you did all the work!)
You are now ready to eat – enjoy